Yu Cake – San Gabriel, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

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301 W Valley Blvd, San Gabriel, CA 91776

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Address301 W Valley Blvd, San Gabriel, CA 91776

StyleCake shop

CountyLos Angeles County

Time zonePacific Time

From city center0.9 mi south

About Yu Cake

Yu Cake serves San Gabriel from 301 W Valley Blvd, 0.9 mi south of the San Gabriel city center.

San Gabriel has 23 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,649 residents. If you want to compare, Bake A sits less than 0.1 mi from here.

Hours were not published with this listing. Most cake shops in San Gabriel open in the early morning, but confirming first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in San Gabriel	23
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.